a) Do you use local or general anesthesia when doing the fat transfer. Or do you offer either option?
b) When harvesting the fat, does it matter if it is fat that you just gained? Or fat that has been there a while, for example if you have lost 20 pounds and kept it off for a few months, and that is the fat that you withdraw, is that any different as far as how long it will last once it has been transplanted. I ask this because they call the last 5 pounds "stubborn fat"
c) does a persons metabolism rate have to do with the percentage of fat that does not take?
Thank you.
